Our June event will be a 3 course Italian themed dinner at Visions Restaurant, CPIT. Starting at 7.30 pm. $35 per person, tea and coffee included. Please pay by 8 June (see the newsletter for details). The menu is:
To Start
Salmon and Dill Fettuccine
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Antipasto Platter
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Tomato and Basil Ravioli
Followed By
Grilled Chicken Breast with Brandy and Tomato Sauce
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Baked Fish with Butter Wine Sauce
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Braised Ribeye Steak with Red Wine and Shallot Sauce
mains served on seasonal vegetables, baked rosemary and garlic potatoes
To Finish
Soft Nougat Pudding
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Zuccotto
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